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Autoxidation in Food and Biological Systems
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Autoxidation in Food and Biological Systems

Engelska
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The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi­ cal systems.
Upplaga
Softcover reprint of the original 1st ed. 1980
ISBN
9781475793536
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2013-04-25
Sidor
659