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Anthropology and Food Policy

449 kr
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Addressing broad issues of production, distribution, and consumption, the seven essays in this volume introduce readers to anthropological work in food policy. They show how information gathered from fieldwork-especially at the individual, family, and community levels-can help professionals plan and assess policies.

ISBN
9780820346212
Språk
engelska
Utgivningsdatum
2013-05-01

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