And Still I Cook

"e;An outstanding cornucopia of enthusiastically recommended home-style recipes offering a very special touch of taste-tested, appetite-satisfying charm."e; -Midwest Book Review"e;Anyone wanting to try Creole cooking must get this book. It's just one interesting dish after another."e; -Lebanon (MO) Daily Record"e;Delight in the recipes and 50 years of reflections from Leah Chase and her New Orleans restaurant, Dooky Chase, a benchmark for Creole cooking."e;-Desert Leaf magazineThis second cookbook from Leah Chase-now in paperback-contains reflections on life, business, family, and friends, with the recipes that bring them all together. There are special menus from organizations that have gathered at the Dooky Chase Restaurant in New Orleans for years, "e;off the menu"e; specials prepared for customers with special needs or a craving for something different, and a number of classic Creole and gourmet recipes, with every recipe guaranteed to warm the heart and nourish the soul.Recipes include her famous Gumbo z'Hab and Shrimp Clemenceau; new recipes, like the delicious Veggie Jambalaya and Rice Pancakes with Ham and Tomato-Basil Sauce; and old favorites, like Oxtail Stew and Sweet Potato Soup.