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Ancient Wheats
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Ancient Wheats

Engelska
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However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources.
Upplaga
2022 ed.
ISBN
9783031072871
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2023-08-31
Sidor
260