
An Approach to Edible and Biodegradable Protein Coating on Frozen Fish
- Undertitel
- A Concept of Natural and Eco-friendly Protection for Frozen Seafood
- Författare
- Girija Phadke, Asif Pagarkar
- ISBN
- 9783659935015
- Språk
- Engelska
- Vikt
- 203 gram
- Utgivningsdatum
- 2016-09-15
- Sidor
- 124
