American Regional Cuisine
Författare:
Inbunden, 2015
engelska
1 228 kr
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American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
- Författare
- Nenes Michael F.
- Upplaga
- 3
- ISBN
- 9781118523964
- Språk
- engelska
- Vikt
- 1565 gram
- Utgivningsdatum
- 2015-06-16
- Förlag
- John Wiley & Sons Inc
- Sidor
- 496
