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Advances in Food ScienceTechnology
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Advances in Food ScienceTechnology

inbunden, 2012
Engelska
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Reviews research on the developments in various areas of food science and technology. This book discusses topics that include the role of the processing industry for food security in India; the characteristics and utilisation of black rice; the formation of flavours and off-flavours in legumes; optimising barley grain use by dairy cows; and, more.
Undertitel
Volume 1
ISBN
9781611223149
Språk
Engelska
Vikt
722 gram
Utgivningsdatum
2012-01-27
Sidor
300