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Advances in Food Dehydration

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Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe

ISBN
9781420052534
Språk
engelska
Utgivningsdatum
2008-11-21