
Advanced Techniques against Food Adulteration
This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection.
- Redaktör
- Waleed Alahmad, Mohammad Ashfaq
- ISBN
- 9783031994531
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2025-10-02
- Sidor
- 452
