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Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences
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Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences

inbunden, 2022
Engelska
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Upplaga
0002
ISBN
9781935879251
Språk
Engelska
Vikt
494 gram
Utgivningsdatum
2022-01-01
Sidor
158