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World in a Skillet
Paul and Angela Knipples culinary tour of the contemporary American South celebrates the flourishing of global food traditions down home. Drawing on the authors' firsthand …
Preserving Food - A Beginner's Guide to Pickles, Chutneys and Sauces
The Dining Room
Explore the stories behind twelve iconic dining rooms in homes around the world--from a Japanese samurai house to Jackie Kennedy's White House--and travel through time in pursuit …
Charleston to Phnom Penh
A journey through the lands of boiled peanuts, pesto, and pickled peppercorns—with thirty recipesFoodies, travel enthusiasts, culinary historians, fans of fine writing, and …
Special and Decorative Breads
Grilling For Dummies
Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit …
The Perfect Meal
Just as species of plants and animals are expiring at an alarming rate, so are the traditional ingredients and techniques of classic cooking and eating. Nowhere is this trend more …
Freeze Dried Snack And Treat Recipes
This recipe book is a collection of some of my favorite snacks and treats. For the most part, they are originals that I created in my kitchen. They have been designed specifically …
Low Carb: Low Carb Diet - How To Lose Weight Fast & Permanently With The Low Carb Diet Plan
Purchasing
Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly …