Sökt på: Böcker av Jessica B. Harris
totalt 22 träffar
High on the Hog: A Culinary Journey from Africa to America
New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original Series The grande dame of African American cookbooks and winner of the …
Charleston to Phnom Penh
A journey through the lands of boiled peanuts, pesto, and pickled peppercorns—with thirty recipesFoodies, travel enthusiasts, culinary historians, fans of fine writing, and …
A History of the World in 10 Dinners
For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.In ten …
Theology and Geometry
This collection, the first of its kind, brings together specially commissioned academic essays to mark fifty years since the death of John Kennedy Toole.
My Soul Looks Back
In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of the seventies and eighties…James …
A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition
From the award-winning author of High on the Hog--inspiration for the "energetic, emotional, and deeply nuanced" (The New York Times) Netflix series of the same name--comes a new …
Writing in the Kitchen
Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in …
High on the Hog
New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original SeriesThe grande dame of African American cookbooks and winner of the …
Communicated Stereotypes at Work
This edited volume posits that stereotypes communicated in the workplace remain a pervasive issue due to the dichotomy between the discriminatory and functional roles that these …
Writing in the Kitchen
Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in …
African Roots/American Cultures
Africans and their descendants constituted the majority of the population of the Americas for most of the first three hundred years. Yet their fundamental roles in the creation and …
The Africa Cookbook: Tastes of a Continent
With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. From the savory …