Sökt på: Böcker av John M. Stefanelli
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Purchasing
Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly …
Purchasing
Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly …
A Meeting Planner's Guide to Catered Events
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide …
On-Premise Catering
To succeed in the field of on-premise catering today, a catering professional needs much more than just exceptional culinary talent. On-premise catering requires a broad range of …
Restaurant Marketing for Owners and Managers
"Resourceful companies have these strategies and tactics in place, and the entrepreneur would be well served to employ them from the start." Bill Allen, Chief Executive Officer, …
The Sale and Purchase of Restaurants
A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this …
Purchasing for Chefs
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of …