Sökt på: Böcker av John T. Edge
totalt 19 träffar
Vinegar and Char
Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of …
In the Eye of the Beholder
Film and television are subjects of intense study throughout higher education today. Popular culture has undergone a revolution during the last generation, progressing from a …
Craig Claiborne's Southern Cooking
Craig Claiborne, world traveler, iconic New York Times food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claiborne’s …
Catfish Dream
Catfish Dream centers around the experiences, family, and struggles of Ed Scott Jr. (born in 1922), a prolific farmer in the Mississippi Delta and the first ever nonwhite owner and …
The Potlikker Papers
"The one food book you must read this year."--Southern Living A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted …
The Larder
The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies …
James Beard's All-American Eats
Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, …
Potlikker Papers
“The one food book you must read this year."e;—Southern Living One of Christopher Kimball’s Six Favorite Books About FoodA people’s history that reveals how Southerners shaped …
Cornbread Nation 7
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the …
Cornbread Nation 4
This new collection in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions …
Republic of Barbecue
Explore the world of barbecue as food and culture through first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers.It's no overstatement to …