Uncooked Foods How to Use Them

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. It has been said by some confiding soul that for every issue needing a man of certain powers the man is somehow provided. In one instance this has been doubly fulfilled. The issue was need of information on a very important subject - diet. And to meet this issue - to give information on this important subject - there came not only a man, but a man and a woman. Besides his many other qualifications, Eugene Christian is today recognized as an expert on the question of food and diet. Mrs. Mollie Griswold Christian has studied the subject from every standpoint; and her practical experience as a dietary expert has given to this brilliant young woman a knowledge Of all phases of the diet question. The informa tion provided by these two students of the art Of living is plain, practical and authoritative. It opens the door to a new world. For with the great English pathologist, Alexander Haig, M.D., etc., of London. I firmly be lieve that in diet lies the key to nine-tenths of those social and political problems that vex our age and time.