Texas Home Cooking

The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "e;Real Pit-Smoked Bar-B-Q,"e; "e;Tamed Game,"e; "e;Farm-Fresh Vegetables,"e; "e;Eye-Popping, Heart-Thumping Breakfasts,"e; "e;Football Food,"e; and "e;Y'All-Come-Back Desserts."e;