Molto Gusto

Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali-a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano-has been named by Fortune magazine as one of the "e;100 most recognized personalities in the U.S."e; With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey-from antipasti to gelati-with nearly 100 scrumptious recipes for "e;Easy Italian Cooking"e; and gorgeous full-color photographs.