Home Canning by the Cold Pack Method

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Five or six lath, or pieces of similar width and thickness, nailed firmly to three cross-pieces, forms a good bottom. Shape the ends to fit the cooker and make a rim all around the edge. This prevents the cans falling off if. The tray is lifted hurriedly.