Heat Is On

The competition heats up in episode two of this zesty series for fans of kids cooking competitions! With this episodestheme of family and tradition, from a diner challenge to a quinceaera to thefarmers market, the junior chefs will have to saute their way through the chewiest challenges yet. Theyre the best in the nation, but can they handle the twists and turnovers week two has in store, on- and off-camera? Which junior chefs canstand the heat? And which one will need to get out of the kitchen? We are one episode closer to discovering just who will earnthe title of Next Best Junior Chef. Bonus: Includes real cooking techniques for the aspiring young chef!