Genuine Flavor of Cantonese Cuisine 2

Real delicacies should belong to the general public. It is the genuine and unadorned flavors that count!Jiang Xianzhu offers another classic from her "e;Pearly Restaurant"e; series: The Genuine Flavor of Cantonese Cuisine. This series focuses on recipes of Cantonese dishes, introduces how to select ingredients and cooking skills, highlights the traits of genuine flavors and uses stories of genuine flavors to demonstrate culinary culture.It caters to people interested in Cantonese cuisine, food lovers, inheritors of culinary culture, home cooks and chefs, etc. The Genuine Flavor of Cantonese Cuisine 2: Fish and Seafood recommends home dishes made of fish, seafood, tofu and vegetables.