Eat-Less Meat Book - War Ration Housekeeping

"e;The Eat-Less Meat Book"e; is a vintage cookbook written during the First World War. As such, it focuses on meals that can be put together using only few ingredients, and ingredients that can be commonly found- even in war time. This volume is ideal for those with an interest in economical cookery, and it would make for a fantastic addition to all culinary collections. Contents Include: "e;I. War Ration Housekeeping"e;, "e;II. Stocks and Soups"e;, "e;III. Some Useful Sauces"e;, "e;IV. Some Semi-Meatless Dishes"e;, "e;V. Pulse Dishes"e;, "e;VI. Cereal Dishes"e;, "e;VII. Vegetable Dishes"e;, "e;VIII. Nut Dishes"e;, "e;IX. Cheese Dishes"e;, "e;X. War Economy Breads and Scones"e;, "e;XI. The Economical use of Sugar"e;, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.