Canning, Preserving and Pickling

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. The rapid sale of my books How to Cook in Casse role Dishes and Candies and Bonbons and How to Make Them, as well as the knowledge that a want exists for a volume dealing with the preservation of fruits and vegetables, has encouraged me to publish this work under the title of Canning, Preserving, and Pickling.