Cake

Hot on the heels of the success of "e;Sauce"e;, "e;Tart"e;, "e;Preserve"e; and "e;Chocolate"e; comes "e;Cake"e;, the next in this series of highly popular titles. Widely respected because of their easy-to-follow instructions and step-by-step pictures, they are a favourite with beginners and experienced cooks alike. From the classic Victoria Sponge to the contemporary Ginger and Apple Tea Bread, whether sublimely chocolatey or fresh and fruity, everybody loves cake.