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Even if you''re not in Japan, you might suddenly be overcome by an appetite for Japanese cuisine.We present 46 everyday dishes alongside colourful illustrations that Japanese people abroad particularly miss and which can be easily prepared in Germany. We also present special arrangements that reinvent Japanese dishes using typical German ingredients.- Standard recipesAir-dried mackerelChashu | Braised porkButa-Shabu | Blanched PorkStuffed squidChicken riceRamen - including noodle recipeHandmade Miso and NattoSakura-mochiand many more- Arrangements with typical German ingredientsMettwurst bowlTempura with white AsparagusKimchi made from sauerkrautSalted rhubarb puree as "Umeboshi" (dried plum)etc.