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Wine Microbiology
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Wine Microbiology

inbunden, 2006
Engelska
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Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability.
Undertitel
Practical Applications and Procedures
Upplaga
Second Edition 2007
ISBN
9780387333410
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2006-11-14
Sidor
394