
Wild, weird and wonderful - Finnish cuisine today
The spectrum of Finnish tastes is made up of wild herbs, berries, mushrooms, fish and game from the pure Finnish nature. Seasonal delicacies and local ingredients are the superstars in our festive and dinner table.
Finnish food is wild, weird and wonderful!
- Författare
- Sami Tallberg
- ISBN
- 9789525969436
- Språk
- Engelska
- Vikt
- 652 gram
- Utgivningsdatum
- 2014-01-01
- Förlag
- Kirjakaari
- Sidor
- 127
