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Vegetables and Vegetable Products
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Vegetables and Vegetable Products

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The analysis of vegetables and vegetable products is now an important part of everyday life. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa.
Upplaga
Softcover reprint of the original 1st ed. 1994
ISBN
9783642848322
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-02-09
Sidor
187