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Utilization of By-Products and Treatment of Waste in the Food Industry
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Utilization of By-Products and Treatment of Waste in the Food Industry

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The single-most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers.
Upplaga
2007 ed.
ISBN
9780387335117
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2006-11-14
Sidor
316