
Tsukemono
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).
- Undertitel
- Decoding the Art and Science of Japanese Pickling
- Författare
- Ole G. Mouritsen, Klavs Styrbæk
- Upplaga
- 2021 ed.
- ISBN
- 9783030578619
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2021-07-01
- Sidor
- 174
