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The Sensory Evaluation of Dairy Products
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The Sensory Evaluation of Dairy Products

Engelska
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The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.

Upplaga
2nd ed. 2009
ISBN
9781489998422
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2014-09-05
Sidor
576