
The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
- Upplaga
- 2nd ed. 2009
- ISBN
- 9781489998422
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2014-09-05
- Sidor
- 576
