Spara
Ten Restaurants That Changed America
Finalist for the IACP Cookbook Award
A Washington Post Notable Book of the Year
A Smithsonian Best Food Book of the Year
Longlisted for the Art of Eating Prize
A Washington Post Notable Book of the Year
A Smithsonian Best Food Book of the Year
Longlisted for the Art of Eating Prize
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post).
- Författare
- Paul Freedman
- ISBN
- 9781631494987
- Språk
- Engelska
- Vikt
- 1014 gram
- Utgivningsdatum
- 2018-10-23
- Sidor
- 560
