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Rice Science and Technology
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Rice Science and Technology

inbunden, 1993
Engelska
4 083 kr
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Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
ISBN
9780824788872
Språk
Engelska
Vikt
839 gram
Utgivningsdatum
1993-09-08
Sidor
486