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Regulation of Mushroom- and Mycelium-Based Products in the EU
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Regulation of Mushroom- and Mycelium-Based Products in the EU

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This book presents a novel exploration of the European Union's (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously been the focus of a comprehensive study or review.

ISBN
9783031937798
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2025-07-02
Sidor
119