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Post-Translational Modification of Proteins
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Post-Translational Modification of Proteins

inbunden, 2019
Engelska
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The majority of all proteins undergo co- and/or post-translational modifications, crucially altering physical and chemical properties, folding, conformation distribution, stability, activity, and, consequently, the function of the proteins.
Undertitel
Tools for Functional Proteomics
Upplaga
3rd ed. 2019
ISBN
9781493990535
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2019-07-02
Sidor
327