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Physico-Chemical Aspects of Food Processing
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Physico-Chemical Aspects of Food Processing

Författare:
Engelska
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Food processing is now the biggest industry in the UK and in many other countries. Whereas twenty years ago, someone starting work in one branch of the food industry could expect, if he or she so desired, to work there all their working lives, this is now seldom the case.
Författare
S.T. Beckett
Upplaga
Softcover reprint of the original 1st ed. 1995
ISBN
9781461285212
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2011-09-17
Sidor
466