Spara
Microbiology of Ethanol Fermentation in Sugarcane Biofuels
A subsequent human revision of the content was done bythe author.
- Covers common microbiological monitoring techniques;
- Reviews selected yeasts used in the bioethanol industry;
- Examines the role of bacteria and native yeasts in ethanolic fermentation and methods to control their growth.
- Undertitel
- Fundamentals, Advances, and Perspectives
- Författare
- Sandra Regina Ceccato-Antonini
- Upplaga
- 2022 ed.
- ISBN
- 9783031122910
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2022-10-28
- Sidor
- 124
