Spara
Microbial Toxins and Related Contamination in the Food Industry
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
- Författare
- Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù
- Upplaga
- 2015 ed.
- ISBN
- 9783319205588
- Språk
- Engelska
- Vikt
- 310 gram
- Serie
- Chemistry of Foods
- Utgivningsdatum
- 2015-07-10
- Sidor
- 101
