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Membrane Systems in the Food Production
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Membrane Systems in the Food Production

Engelska
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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

Undertitel
Volume 1: Dairy, Wine, and Oil Processing
ISBN
9783110742886
Språk
Engelska
Vikt
514 gram
Utgivningsdatum
2021-07-19
Förlag
De Gruyter
Sidor
306