
Membrane Systems in the Food Production
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
- Undertitel
- Volume 1: Dairy, Wine, and Oil Processing
- Redaktör
- Alfredo Cassano, Enrico Drioli
- ISBN
- 9783110742886
- Språk
- Engelska
- Vikt
- 514 gram
- Serie
- De Gruyter STEM
- Utgivningsdatum
- 2021-07-19
- Förlag
- De Gruyter
- Sidor
- 306
