
Introduction to Enzyme Technology
This interdisciplinary textbook provides an easy-to-understand and highly topical introduction to all the specialist areas of modern enzyme technology.
In the first part of this three-part textbook, the reader is introduced to the fundamentals of enzyme structure, reaction mechanisms, enzyme kinetics, enzyme modeling, and process control.
- Redaktör
- Karl-Erich Jaeger, Andreas Liese, Christoph Syldatk
- Upplaga
- 2024 ed.
- ISBN
- 9783031429989
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2024-03-22
- Sidor
- 472
