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Improvement of Cereal Quality by Genetic Engineering
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Improvement of Cereal Quality by Genetic Engineering

inbunden, 1994
Engelska
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Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving barley quality, and the regulation of cereal genetic engineering. The 20 papers comprise the proceedings of a symposium in Sydney, Australia, September 1993. Annotat
Undertitel
Proceedings of a Royal Australian Chemical Institute, Cereal Chemistry Division Symposium Held During the Guthrie Centenary Conference, in Sydney, Australia, September 12-16, 1993
ISBN
9780306447211
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
1994-06-01
Sidor
153