
Functional Starch and Applications in Food
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
- Redaktör
- Zhengyu Jin
- Upplaga
- 2018 ed.
- ISBN
- 9789811310768
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2018-10-06
- Sidor
- 226
