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Fortschritte der Chemie organischer Naturstoffe
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Fortschritte der Chemie organischer Naturstoffe

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This is mainly due to their in vitro radical scavenging (21) or antioxidant (22) biological properties, while the polymeric proanthocyanidins in red wine have been implicated in protection against cardiovascular disorders (23), e.
Undertitel
Progress in the Chemistry of Organic Natural Products
Upplaga
Softcover reprint of the original 1st ed. 1999
ISBN
9783709173077
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-11-21
Sidor
188