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Foodborne Disease Handbook, Second Edition
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Foodborne Disease Handbook, Second Edition

Författare:
inbunden, 2017
Engelska
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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
Undertitel
Volume II: Viruses, Parasites, Pathogens, and HACCP
Författare
Y. H. Hui
ISBN
9781315893006
Språk
Engelska
Vikt
1150 gram
Utgivningsdatum
2017-12-12
Förlag
CRC Press
Sidor
533