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Food Proteins and Lipids
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Food Proteins and Lipids

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He was designated Liberty Hyde Bailey Professor of Food Biochemistry in 1981, a Fulbright Fellow in 1983, and was selected as the General Foods Distinguished Professor of Food Science in 1984.
Upplaga
1997 ed.
ISBN
9780306455865
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
1997-04-30
Sidor
212