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Food from dry lands
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Food from dry lands

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In the early seventies, scientists in Israel and The Netherlands started a cooperative project on actual and potential production under semi-arid conditions. In Israel research concentrated on primary production of natural pastures and small grain crops, and on the associated secondary production of small ruminants.
Undertitel
An integrated approach to planning of agricultural development
Upplaga
Softcover reprint of the original 1st ed. 1992
ISBN
9789401052573
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2013-10-03
Förlag
Springer
Sidor
213