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Food Enzymes
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Food Enzymes

Författare:
inbunden, 1995
Engelska
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This reference presents the important characteristics and properties of each food enzyme, with special attention to its molecular structure and reaction mechanism. This book should be of interest to food scientists; biotechnologists; and biochemists.
Undertitel
Structure and Mechanism
Upplaga
1995 ed.
ISBN
9780412056918
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
1995-12-31
Sidor
390