
Fish Structural Proteins and its Derivatives: Functionality and Applications
This book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. Fish is a rich and cheap source of protein, and the collagen and myofibrillar proteins, play a key role in food and pharmaceutical industries.
- Upplaga
- 2024 ed.
- ISBN
- 9789819725618
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2024-05-21
- Sidor
- 198
