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Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making
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Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making

inbunden, 2025
Engelska
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ISBN
9781025229546
Språk
Engelska
Vikt
231 gram
Utgivningsdatum
2025-05-22
Sidor
34