
Effect of drying methods on biochemical composition of black tea
- Undertitel
- Effect of drying temperature and duration on biochemical composition and sensory quality of black tea
- Författare
- Kidist Teshome
- ISBN
- 9783659621123
- Språk
- Engelska
- Vikt
- 137 gram
- Utgivningsdatum
- 2015-04-07
- Sidor
- 80
