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Developments in Food Microbiology—3
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Developments in Food Microbiology—3

Författare:
Engelska
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Whatever the precise format, however, the basic intention of the series remains unaltered, and if this volume does provide food microbiologists with a useful source of information and/or further reading, then the endeavours of the authors wiII have been worthwhile.
Författare
R. K. Robinson
Upplaga
Softcover reprint of the original 1st ed. 1988
ISBN
9781461284208
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2014-03-05
Sidor
198